Jessica Baldwin Phillips was raised and educated in New York’s historically rich Hudson Valley. After receiving a BA from Marist College majoring in history (minors: politics & philosophy) she went on to obtain an MA in Public History at the University at Albany. Learning from museum greats at institutions such as the Intrepid Sea, Air & Space Museum, Martin Van Buren House and the Hudson River Valley Institute, Jessica parlayed her experience and education into her current position. Ms. Phillips’ passion for historical collections, American history and museum leadership has brought her great satisfaction and success in the field.
Development & Marketing Officer
Before Xichee started at Fraunces Tavern Museum she worked at CASA Columbia, where she cultivated her passion for fundraising and institutional advancement. Her interest in cultural accessibility and non-profit development and advancement reinforces her goals and vision for the Museum. Ms. Moua will be working toward developing deeper relationships with members and strengthening community ties.
Sons of the Revolution in the State of NY Events & Membership Manager
Colyn Hunt grew up in a family of 1780s-era frontier reenactors in Middle Tennessee, but, like many, she had no idea of the large role NYC played in the Revolutionary War until she moved here in 2003. While earning a BA in Anthropology and Linguistics at Hunter College in Manhattan, Colyn became interested in the archaeology of colonial New York. She joined Fraunces Tavern Museum as a curatorial intern where for nearly two years she meticulously catalogued a sizable donation of archaeological artifacts from Lower Manhattan. Now, as Office and Membership Coordinator, she is busy organizing SRNY events and happily working with potential and existing SRNY Members as they foster a relationship with their own colonial past.
Education & Public Programs Director
Jacqueline Masseo obtained a BA in History and Anthropology from SUNY New Paltz, and an MA in Museum Studies from New York University. Jacqueline’s interest in colonial history first began during her time in Archaeological Field School at Historic Huguenot Street. Her time at Fraunces Tavern started as a Curatorial Intern. Working closely with the Museum’s collection, she fell in love with the artifacts and the stories they told. Jacqueline hopes to facilitate a connection between the visitors of the tavern today with the history of the Revolutionary patrons of the past.
Mary Tsaltas received her BA in History, with a focus in New York City Studies from Pace University. Mary joined the museum originally leading tours as an educator and presently works with multiple departments within the museum as an events coordinator. Mary has previously worked at Trinity Wall Street, where she led tours of Trinity Church and St. Paul’s Chapel, and worked on the Registers Project, digitizing several decades of Trinity’s sacramental baptismal records. Mary is thrilled to be able to share her passion for colonial history with visitors to the museum.
Museum Services Associate
Charlie Walden received a BA in History and a BFA in TV Writing at New York University. His primary interests include the American frontier, colonialism, and the first two seasons of Cheers. He has worked in the history industry as a bus tour guide, TV documentary reenactor, and Renaissance Fair fry cook, but this is his favorite job yet. Charlie is honored to be sharing his enthusiasm and knowledge with the public as the weekday Museum Services Associate (front desk guy) at the Fraunces Tavern Museum, America’s Cheers bar.