Apples were an essential food and drink in the North American colonies during the 18th century. Though not native to North America, early settlers up and down the Atlantic coast soon learned that seeds (or better yet, seedlings) brought with them across the ocean would flourish.

Join us on Tuesday, January 12 at 6:30 pm for another installment of Tavern Tastings, a virtual lecture series with Keeler Tavern Museum and History Center. Education & Public Programs Coordinator Mary Tsaltas-Ottomanelli will join Keeler Tavern Museum’s Chief Curator Catherine Prescott to talk about the history of apples throughout the colonies.

Registered participants will get the link to the Zoom event on the afternoon of January 12.