Presented by Mary Tsaltas-Ottomanelli* & Catherine Prescott*
Pick out your favorite dessert and join Fraunces Tavern Museum and Keeler Tavern Museum & History Center in exploring different varieties of desserts from colonial North America, including those created by Samuel Fraunces himself.
This program will take place via Zoom. Registration ends at 5:30pm the day of the lecture. Admission is free with a suggested donation of $10.